Deal Box — Weekly Chef Picks

This week's box is whatever our chefs could not stop cooking: a rotating haul of premium cuts at $79, usually $109, packed the moment it ships.

The details

• Weight: 6–9 lb of rotating chef picks, $79 from $109.
• Pack: Vacuum-sealed cuts, boxed with dry ice inside an insulated liner.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 24–48 hours.
• Cooking star: Brown the ground beef in a dry, screaming-hot skillet, 6 minutes, then let it color before you stir.

Chef picks, box math that behaves.

Raised without antibiotics — supplier documentation available on request.