Family Feast Box

One box, a month of dinners. Family-sized cuts in volume: ground beef by the five, steaks for the grill, two whole chickens and a pork-and-chicken mix that keeps the week interesting.

The details

• Weight: 14–18 lb of family-size cuts, $199 from $262.
• Pack: Vacuum-sealed cuts, boxed with dry ice inside an insulated liner.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 24–48 hours.
• Cooking star: Roast a whole chicken at 400°F (200°C) for 70–80 minutes, then simmer the carcass for stock.

Buy once, feed four all month.

Raised without antibiotics — supplier documentation available on request.