Grass-Fed Ground Beef (5 lb)
$39.99
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Grass-Fed Ground Beef (5 lb)
$39.99
Five pounds of the hardest-working cut in the kitchen. Grass-fed, ground and sealed so you can pull one portion for Tuesday or all five for the weekend — browning, burgers and sauce covered.
The details
- Weight: 5 lb (2.3 kg) in total.
- Pack: Vacuum-sealed and frozen solid, ready to split into portions.
- Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 24–48 hours.
- Cooking star: Get the pan ripping hot, press the beef down and leave it to crust, 6–8 minutes.
Five pounds of weeknight insurance.
Raised without added hormones or antibiotics — supplier documentation available on request.
GRASS-FEDNO ADDED HORMONES*
RAISED WITHOUT ANTIBIOTICS*
*Supplier documentation available on request.