Grass-Fed Ribeye Steak (2 pk)

Grass-Fed Ribeye Steak (2 pk)

$34.99 $42.00
Skip to product information
Grass-Fed Ribeye Steak (2 pk)
  • Grass-Fed Ribeye Steak (2 pk)
  • Grass-Fed Ribeye Steak (2 pk)
Grass-Fed Ribeye Steak (2 pk)

Grass-Fed Ribeye Steak (2 pk)

$34.99 $42.00

The cut that makes the case for buying meat by the box. Two grass-fed ribeyes, fat-edged and built for a hard, fast sear that stays pink in the middle.

The details

  • Weight: 2 steaks, about 1.5 lb (680 g) in total.
  • Pack: Each steak vacuum-sealed separately and frozen solid for the trip.
  • Storage: Keep frozen up to 12 months; thaw 24 hours in the fridge on a plate.
  • Cooking star: Reverse sear: 250°F oven to 115°F internal, then 90 seconds a side in smoking cast iron, rest 8.

Two steaks, zero hedging.

Raised without added hormones or antibiotics — supplier documentation available on request.
GRASS-FEDNO ADDED HORMONES* RAISED WITHOUT ANTIBIOTICS*

*Supplier documentation available on request.

You may also like