Pasture-Raised Pork Chops (4 pk)

Four thick, pasture-raised pork chops with the fat left on, because that is where the flavor hides. Salt, heat and about twelve minutes is the whole recipe.

The details

• Weight: 4 chops, about 2.5 lb (1.1 kg) in total.
• Pack: Each chop vacuum-sealed and frozen solid for the trip.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 24 hours.
• Cooking star: Brine 30 minutes, sear 4 minutes a side, rest 5 before you slice.

Thick chops, short ingredient list, no ceremony required.

Raised without added hormones or antibiotics — supplier documentation available on request.