Lean Protein Box

Built for the gym-bag crowd: skinless breast, 95/5 lean ground beef, turkey and white fish. Straight protein, no filler cuts, portioned for meal prep and frozen the day it ships.

The details

• Weight: 8–10 lb of lean cuts, $149.
• Pack: Vacuum-sealed portions, boxed with dry ice inside an insulated liner.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 24–48 hours.
• Cooking star: Sear chicken breast over medium-high heat, 6–7 minutes a side, to 165°F (74°C).

High protein, low fuss, dinner already sorted.

Raised without antibiotics — supplier documentation available on request.