NY Strip Steak (2 pk)

The New York strip is beef with an opinion: firm bite, clean finish, a fat cap worth rendering. Two grass-fed steaks portioned for a weeknight pan.

The details

• Weight: 2 steaks, about 1.4 lb (640 g) in total.
• Pack: Each steak vacuum-sealed separately and frozen solid for the trip.
• Storage: Keep frozen up to 12 months; thaw 24 hours in the fridge on a plate.
• Cooking star: Hard sear 4 minutes a side, baste with butter and thyme, rest 5 before slicing.

Weeknight steak, weekend standards.

Raised without added hormones or antibiotics — supplier documentation available on request.