Organic Chicken Thighs (4 lb)

Four pounds of organic chicken thighs: the cut that forgives a late, loud Tuesday. Juicier than breast, easier than steak, welcome in almost anything you already know how to cook.

The details

• Weight: 4 lb (1.8 kg).
• Pack: Vacuum-sealed portions, frozen solid for the trip.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge, 12–24 hours.
• Cooking star: Hot skillet, turn every few minutes for 10–12 minutes, until 165°F (74°C) at the bone.

Thighs: the smart default for people who cook on weeknights.

Raised without antibiotics — supplier documentation available on request.