Thick-Cut Bacon (2 lb)

Two pounds of thick-cut pork bacon that renders slow, curls right and stays crisp instead of vanishing into the pan. Breakfast is handled for a while, and lunch gets a head start.

The details

• Weight: 2 lb (900 g).
• Pack: Sliced, vacuum-sealed and frozen for the trip.
• Storage: Keep frozen up to 12 months; thaw overnight in the fridge before opening.
• Cooking star: Start in a cold pan on low heat, 15–18 minutes, then drain on a rack.

Two pounds, then you will be back.

Raised without added hormones or antibiotics — supplier documentation available on request.