Wild-Caught Salmon Fillets (2 pk)

Two wild-caught salmon fillets with the skin on, portioned for a fast dinner that still looks like you tried. Weeknight-proof and freezer-friendly: frozen fast, seared faster.

The details

• Weight: 2 fillets, about 1.5 lb (680 g) in total.
• Pack: Vacuum-sealed skin-on, frozen solid for the trip.
• Storage: Keep frozen up to 3 months; thaw overnight in the fridge on a plate.
• Cooking star: Skin-side down in a hot pan for 4 minutes, flip for 60 seconds, rest 2.

Crisp skin, just-set center.

Raised without antibiotics — supplier documentation available on request.