Wild Jumbo Shrimp (1 lb)

One pound of wild jumbo shrimp, peeled and ready for the pan. Big enough to hold the plate, quick enough for a Wednesday, useful in everything from tacos to pasta to a cold salad.

The details

• Weight: 1 lb (450 g).
• Pack: Packed frozen and sealed for the trip.
• Storage: Keep frozen up to 6 months; thaw 20 minutes under cold water before cooking.
• Cooking star: Hot butter, 90 seconds a side, off the heat the moment they curl.

Jumbo size, quick-cook habit.

Raised without antibiotics — supplier documentation available on request.